Mas Blanc les Alpilles House

Mas Blanc les Alpilles is one of the numerous communes in the department of Bouches du Rhone, located in Provence, France. It is not a very popular commune, and other towns may be more popular because of its more distinct features and attractions. Among the more familiar communes would include the Les Baux de Provence commune (also in the Bouches du Rhone department) and the Maussane les Alpilles (popular for its olive oil, as it one of the top producers of olive oil in the country).

But this does not mean that Mas Blanc les Alpilles is without charms. After all, for a region in the country with the appealing Mediterranean climate and picturesque atmosphere, Mas Blanc les Alpilles in itself should be visual feast—it is certainly a worthy destination for tourists who love to get away from the busy and hectic life in cities such as Lyon or Paris. Other communes and other cities are probably more famed, but Mas Blanc les Alpilles provides a glimpse of France at its most raw and most pristine. Anyone who wants to see life in France without the unneeded complication should definitely give Mas Blanc les Alpilles a try.

Mas Blanc les Alpilles

Mas Blanc les Alpilles is described as a tiny village at the foot of La Montagnette and Les Alpilles. The Alpilles is the mountain range in region surrounded by a number of historic communes and towns. This commune northwest of the Bouches du Rhone is actually the smallest in the department with only 1.57 km2 of area. But despite that, it has a number of tourist establishments that can make the lives of vacationers more convenient and relaxing. This betrays the usual perception of people that the Mas Blanc les Alpilles has no such establishments because of its size.

For instance, while it has a number of commendable hotels, Mas Blanc les Alpilles is very close to the famed Chateau des Alpilles, the four star hotel in St. Remy de Provence that was previously a farmhouse owned by the Gaillard family. The farm, now called the Cypress Farm, is open to the public and is a popular attraction and venue for several private and public events.

Another sight to behold in Mas Blanc les Alpilles is the 13th century chapel of St. Lambert. This Romanesque chapel boasts of complex designs are beyond its time but can fully encapsulate what the era is all about.

But what many consider as Mas Blanc les Alpilles’ main attraction is how close it is to other communes and destinations in the department. Its close proximity to other communes is surely valuable to tourists. Besides St. Remy de Provence, Mas Blanc les Alpilles is also very close to Baux de province, Arles, and Baux de Provence, among others. Anyone who plans to visit these destinations can use Mas Blanc les Alpilles as their starting point or their base as no other commune provides a valuable access point.

Mas Blanc les Alpilles is also a delightful paradise for those who enjoy nature—while enjoying the beauty of France.

Les Alpilles, France is a favorite destination for travelers looking for an unusual thrill. After all, France is often associated to Paris and Paris alone—as if the only place worth visiting in France is its capital city.

Provence, one of France’s provinces, is a goldmine of attractive and mind-blowing sights that are incomparable to anything else in the world. It boasts of the famed town of Cannes, for instance, and the picturesque Les Alpilles in Bouches du Rhone. An attraction in itself, Les Alpilles is an amazing region that boasts of most of France’s historical and cultural gems. One of these gems is the Maussane Les Alpilles commune.

Maussane les Alpilles is an important Provence destination because of its number one produce: olive oil. With this, it is a literal taste of Provence, which is marked not only by its attractions but also of its cuisine. And the olive oil in Maussane les Alpilles is a significant part of Provence cuisine.

Maussane les Alpilles is an important Provence destination

The oil produced in this area is arguably one of the best in the world. In fact, tourists are urged not to leave Provence without tasting this famed olive oil. Just drizzle their olive oil on goat’s cheese or bread and you can fully enjoy the unbelievable flavor of one of France’s most prized culinary treasures.

Put the cheese and add some tomato on the bread and you already have a peche mignon—a simple yet flavorful French dish that is perfect with their perfect olive oil. The oil from Maussane les Alpilles is much sought-after. It is described as a fine old perfectly blended with five types of olives crushed gently using granite mills. The result is a fruity sweet oil that can used on a number of dishes, from fishes to salads.