Maussane Les Alpilles: A Literal Taste of Provence
Les Alpilles, France is a favorite destination for travelers looking for an unusual thrill. After all, France is often associated to Paris and Paris alone—as if the only place worth visiting in France is its capital city.
Provence, one of France’s provinces, is a goldmine of attractive and mind-blowing sights that are incomparable to anything else in the world. It boasts of the famed town of Cannes, for instance, and the picturesque Les Alpilles in Bouches du Rhone. An attraction in itself, Les Alpilles is an amazing region that boasts of most of France’s historical and cultural gems. One of these gems is the Maussane Les Alpilles commune.
Maussane les Alpilles is an important Provence destination because of its number one produce: olive oil. With this, it is a literal taste of Provence, which is marked not only by its attractions but also of its cuisine. And the olive oil in Maussane les Alpilles is a significant part of Provence cuisine.
Maussane les Alpilles is an important Provence destination
The oil produced in this area is arguably one of the best in the world. In fact, tourists are urged not to leave Provence without tasting this famed olive oil. Just drizzle their olive oil on goat’s cheese or bread and you can fully enjoy the unbelievable flavor of one of France’s most prized culinary treasures.
Put the cheese and add some tomato on the bread and you already have a peche mignon—a simple yet flavorful French dish that is perfect with their perfect olive oil. The oil from Maussane les Alpilles is much sought-after. It is described as a fine old perfectly blended with five types of olives crushed gently using granite mills. The result is a fruity sweet oil that can used on a number of dishes, from fishes to salads.
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